Fresh handmade guacamole accompanied with our house tortilla chips.
Variety of cheeses, crackers, prosciutto, salami, jams, mixed olives, toasted bread, mixed nuts, and fresh fruits.
Shrimp topped with peppers, chopped onions, and cilantro; cured in citrus juices spiced with ají.
French fries topped with parmesan, truffle oil and crowned with a fried egg.
Two bruschettas al pomodoro topped with half seasoned burrata.
Light and creamy roasted chicken poblano soup served with tortilla chips.
Butternut squash cream, mandarin wedges, goat cheese and toasted pumpkin seeds.
Fresh local tomatoes with mozzarella cheese and fresh basil topped with pesto and balsamic vinaigrette.
Spring mix, feta cheese, olives, farro, cucumber and red onion crowned with toasted pita bread.
Quinoa, tomato, bell peppers, pickle red onion, cucumber, arugula and avocado, with agave mustard dressing.
*Consuming raw or undercooked meats, poultry, seafood hellfish or eggs increase your risk of foodborne illness.