Fresh handmade guacamole accompanied with our house tortilla chips.
Variety of cheeses, crackers, prosciutto, salami, jam, mixed olives, toasted bread, pretzel, mixed nuts, and fresh fruits.
Fresh raw shrimps cured in citrus juices spiced with ají, peppers, chopped onions, and cilantro.
French fries topped with parmesan, truffle oiland crowned with a fried egg.
Two bruschettas al Pomodoro topped with half seasoned burrata.
Crispy coconut shrimp, accompanied with plantain chips, orange dip and a cabbage salad.
Light and creamy roasted chicken poblano soup served with tortilla chips.
Butternut squash cream, mandarin wedge, goat cheese and toasted pumpkin seeds.
Spring mix, roast beef, strawberries, pecans, shaved parmesan with a homemade raspberry dressing.
Fresh local tomatoes with mozzarella cheese and fresh basil topped with pesto and balsamic vinaigrette.
Chicken Breast stripes over fresh romaine lettuce topped with sautéed bell peppers, red onions and a touch of sweet corn with a balsamic dressing.
Spring mix, feta cheese, olives, farro, cucumber, red onion crowned with toasted pita bread.
Delicious spicy pomodoro sauce served with penne pasta topped with fresh parsley.
Our special black olive vegan pomodoro sauce served with spaghetti pasta.
Our house creamy chicken alfredo sauce served with fettuccini pasta.
*Consuming raw or undercooked meats, poultry, seafood hellfish or eggs increase your risk of foodborne illness.