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Menu

TRIO DE CHIPS & SALSA

Homemade chipotle sauce, maize sauce, garlic sauce, with homemade plantain, yucca, and tortilla chips.

$10.00

SHARING BOARD

Mozzarella cheese, goat cheese, manchego cheese, oaxaca cheese, roasted jalapeño, crackers, prosciutto, salami, olive and aioli dressing.

$16.00

GUACAMOLE BRUSCHETTAS

Three toasted bread topped with Oaxaca cheese, guacamole, pico de gallo and mango slices.

$8.00

TORTILLA SOUP

Soup with tortilla chips, Oaxaca cheese, sour cream and avocado.

Cup $6.00 Bowl $9.00

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Menu

Main Course

RED WINE FILET MIGNON

8oz tenderloin cooked at preference. Served with sautéed potatoes, asparagus and red wine sauce.

$30.00

LOBSTER BISQUE

A smooth, creamy, highly seasoned lobster based soup, accompanied with toasted bruschettas bread.

$14.00

CHIMICHURRI FAJITA STEAK

Grilled seared beef, white rice with black beans, chimichurri and a mixed salad.

$14.00

VENEZUELAN FOUR CHEESE BURGER

Mozzarella cheese stuffed burger topped with bacon, goat cheese, cheddar cheese, parmesan cheese, lettuce, tomato and maize sauce, served with potato wedges.

$16.00

MEXICAN BURGER

Homemade burger party with ham, bacon, american cheese, lettuce, onion, tomato, avocado, mayo, ketchup and french fries.

$15.00

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Directions

Peden Road 26427, Magnolia
Texas 77355

Hours

Thu - Sun | 11:00 to 21:00 Hours
Sun | 11:00 - 03:00 Hours

Reservation

281-259-4861 / 281-305-1471 restaurant@harasdc.us

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